 |
Tapas
| Pan Seared Pork Loin
- Tender Slices of Pork Simmered in Soy, Garlic, Rice
Vinegar, Bay Leaf, Lemongrass & a Hint of Ginger |
$7 |
| Mini Egg Roll
- The Philippine Spring Roll. Ground Pork, Shrimp, Carrots,
and Scallions, Stir Fried with Banana Sauce and Oyster Sauce. Crispy
Fried and Presented with a Traditional Dipping Sauce. |
$6.5 |
|
Clams - Manila Clams Wood Roasted with Fermented Black Beans, Chorizo,
Garlic, Ginger, and Wine. |
$7 |
| Tuna
Ceviche - Herb Seared Tuna Over Julienne Greens Topped with
Cilantro & Basil Aioli. |
$8 |
| Krispy
Ox Tail - Small Crispy Oxtails tossed with a Spicy Peanut Glaze
and served with a Cool Mango Dipping Sauce. |
$7 |
| Vegetable Fritters
Deep Fried Red Peppers, Onions, Carrots, Potato, & Scallions
Presented on Skewers Served with Cebu Vinaigrette |
$7 |
| Grilleg Marinated Pork
- Grilled Marinated Pork Tossed with Sweet Onions, Cilantro,
& Scallions in a Garlic Soy Vinaigrette. |
$7 |
| Dumplings
- Stuffed Dumplings with Spinach & Shitake Mushrooms
Presented with Red Pepper Coulis. |
$7 |
| Fried Tofu
- Crisp Fried Tofu, Chicken, Braised Pork Belly, Hot Peppers Dressed
with Cebu Vinaigrette. |
$7 |
| Crispy Wings
- Plump Roasted Wings Slow Cooked in Adobo Sauce. Crispy,
Fried & Glazed. |
$7 |
| Mussels -
Mussels in a Shallot, Garlic & White Wine Sauce |
$6.5 |
| Boneless Roast Pork - Cured
Sweet Pork Thin Sliced then Pan Fried Served with Sauteed Onions and
Artichoke Hearts. |
$7 |
| Krispy
Calamari - Crispy Calamari Served with Sweet Coconut Chili.
|
$7.5 |
| Seared Beef
- Marinated Beef Tossed with Sweet Onions, Garlic & Scallions
served with Soy Vinaigrette |
$7.5 |
| Seafood Croquette
- Deep Fried Seafood Croquette Coated with Panko Bread Crumbs Served
with Honey Cilantro Mustard |
$7 |
| BBQ St. Louis Style
Riblets - Cooked Adobo Style with Tamarind,
Soy, Sugar, Vinegar & a Blend of Asian Spices. |
$7.5 |
| Krispy Combination -
- Sliced Braised Pork Belly, Chicken, & Longaniza Sauted with
Onions, Peppers, & Scallions Tossed in a Light Mayonnaise Lime Sauce.
|
$7 |
| Krispy Pork Belly
- Chopped Braised Pork Belly Tossed in Sweet Onions, Scallions & Cilantro Tossed in our Homemade
Pate Vinaigrette.
|
$7 |
| Shrimp Tempura
- Tempura Style Crisp Shrimp Served with Sweet Ginger
Sauce. |
$8.5 |
| Grilled
Squid - Marinated Grilled Squid Served with Sweet Onions &
Scallions Topped with Basil, Cilantro & Pesto. |
$7 |
| Marinated Chicken
Adobo - Traditional Adobo Style Chicken in Soy, Garlic and Rice
Vinegar. |
$7 |
| Pearl
Scallops - Pan Fried Scallops Served with Spicy Bur Blanc Sauce. |
$7.5 |
| The
Cebu TrifectaTake a Culinary Cruise with a Sampling of
3 Items From Our Tapas Menu. Designed for Sharing. |
$20 |
Salads |
| Calamari
Salad - Crispy Calamari tossed with Mango-Cucumber Vinaigrette and
served over a Farmers Salad of Greens, Peppers, Cucumber and Tomato.
|
$7 |
| Cebu
Salad - Crisp Garden Greens arranged with a Slaw of Green Papaya,
Mango, Peppers and Sweet Onions. Dressed with a Coconut Vinaigrette.
|
$6 |
| Garden
Salad - A Simple Salad of Garden Greens, Torn Romaine, Ripe
Tomatoes, & Red Onion. Dressed with a Cilantro Vinaigrette. |
$6 |
Enrees
| Pan Roasted Chicken Breast
- Served w/ Garlic Mashed Potato and Roasted Vegetables. (Recommended Sauce: Papaya Mango Chutney, Tomato Curry, Mushroom Marsala)
|
$18 |
| Roasted Half Duck
- Served w/ Spiced Sauteed French String Beans and Garlic Mashede Potato. (recommended Sauce: Red Wine Cranberry, Tamarind Chipolte, Spicy Adobo)
|
$22 |
| Grilled Marinated Skirt Steak
- Served w/ A Distinctive Jumbo Lump Crab Mash & Presented w/ Sauteed Spinach and Taro Chips. (Recommended Sauce: Tomato Demi Glaze, Port Wine Reduction, Red Wine Pomegranate)
|
$22 |
| Center Cut Filet Mignon
- Pan seared w/ Chefs Special Rub Served w/ Garlic Mash and Roasted Asparagus. (Recommended Sauce: Red Wine Pomegranate, Tomato Demi Glaze, Port Wine Reduction)
|
$28 |
| New York Steak
- Super Seared In Our Oven That Reaches Over 900 Degrees Served w/ Spanish Patata Bravas Sauteed Vegetables and Grilled Asparagus.(Recommended Sauce: Port Wine Reduction, St. Louis BBQ, Red Wine Reduction)
|
$27 |
| Braised Beef Ox Tail
- Slow Braised Beef Ox Tail Served w/ Roasted Eggplant, French Beans, Bokchoy Napa Cabbage and Garlic Rice.(Recommended Sauce: Tamarind chipolte, Spiced Peanut Sauce, Spicy Tomato Curry)
|
$22 |
| Bone In Center Cut Pork Chops
- Marinated Then Grilled Pork Chops Accompanied w/ Garlic Coconut Saffron Rice and Roasted Vegetables.(Recommended Sauce: Tamarind Saka, Papaya Mango Chutney, Red Wine Tomato Demi Glaze)
|
$22 |
| Marinated Thin Sliced Pork Loin
- Grilled Pork Loin Served w/ Garlic Saffron Rice and Roasted Vegetables.(Recommended Sauce: Sherry Wine Soy Chili, Tomato Curry, St Louis BBQ)
|
$21 |
| Herb Crusted Rack of Lamb
- Served w/ Garlic Mash potato and Roasted Vegetables.(Recommended Sauce: Port Wine Reduction, Red Wine Tomato Demi Glaze, red Wine Pomegranate)
|
$35 |
| Osso Bucco
- Slow Roasted Veal Osso Bucco Served w/ Garlic Mash and Roasted Vegetables.(Recommended Sauce: Port Wine Reduction, spiced Peanut Sauce, Tamarind Chipolte)
|
$35 |
| Herb Crusted Tuna
- Served w/ Mash Potato and Roasted Vegetables.(Recommended Sauce: Tamarind Saka, Papaya Mango Chutney, Cool Mango Coulis)
|
$23 |
| Wood Roasted Salmon
- served w/ Coconut Saffron Rice, Grilled Eggplant and Roasted Vegetables. (Recommended Sauce: Soy Chili, Tamarind Saka, Black Bean Ginger)
|
$21 |
| Crispy Whole Fish of the Day
- Served w/ Sweet Plantains and Topped w/ Peppers, Onions, Scallions and carrots.(Recommended Sauce: Spicy Adobo, Tamarind Saka, Soy Ginger)
|
$25 |
| Seafood Combination
- Jumbo Prawns, Scallops, Mussels, Clams Served w/ Garlic Rice and Pickled Achara.(Recommended Sauce: Spiced Peanut Sauce, Black Bean Ginger, Sweet Chili Garlic Butter)
|
$30 |
| Jumbo Prawns
- served w/ Roasted Vegatables and Garlic Rice.(Recommended Sauce: Imperial Sauce, Tamarind Saka, Wasabi Cream Sauce)
|
$23 |
| Pan Seared Sea Scallops
- On Skewers Served w/ Roasted seasonal Vegatables ands Coconut Saffron Rice.(Recommended Sauce: Bur Blanc sauce, Imperial Sauce, Red Pepper coulis)
|
$23 |
| Paella
- The Spanish Classic w/ Cebu Flair Combines Saffron and Curry Sented Short Grain Rice w/ an Array of Shellfish, Sausage, Wood Roasted Peppers and Tender Chicken Adobo.
|
$27 |
| Vegetarian Delight
- Asparagus, Red Peppers, Onions, Bok Choy, Napa Cabbage, Mushroom, Tofu and Zuccinni. (Recommended Sauce: Port Wine Reduction, Spiced Peanut Sauce, Tamarind Chipolte)
|
$17 |
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